WINCHESTER BEEF
WINCHESTER BEEF

Northwest Premium

Fill your freezer with Winchester Beef

Select the cuts you want for your whole or half.

Greenfield

Because we don’t know the weight of the beef until after it is in for processing. You will pay a deposit now, with the balance due when when we find out the hanging weight. There could be a longer wait time. To find out the wait time. Call or text 208-989-6510 or email winchesterbeef@gmail.com With Northwest Premium processing is included in the price.
Because we don’t know the weight of the beef until after it is in for processing. You will pay a deposit now with the balance due when when we find out the hanging weight. Limited appointments call for availability 208-880-7906
The price is $4.25 lb hanging weight + tax. Processing is included in the price. Half beef averages between $1650 - $2150 (tax included in price) This depends on the hanging weight. On average you will get between 195-295 pounds of cut and wrapped beef. The butcher will contact you for cutting instructions. Local pickup at butcher only. $200 deposit.
Half Beef Deposit $200.00
Half Beef
The price is $4.25 lb hanging weight + tax. Processing is included in the price. A whole beef averages between $3100 - $3900 (tax included in price). This depends on the hanging weight. On average you will get between 390-590 pounds of cut and wrapped beef. The butcher will contact you for cutting instructions. Local pickup at butcher only. $400 deposit.
Whole Beef
The price is $4.45 lb hanging weight + tax. Processing is included in the price. Quarter beef averages between $850 - $1100 (tax included in price) This depends on the hanging weight. On average you will get between 97-148 pounds of cut and wrapped beef. Standard processing is included. Local pickup at butcher only. $150 deposit.
Quarter Beef Deposit $150.00
Quarter Beef
Whole Beef Deposit $400.00
100% Pure and Natural Pork
WINCHESTER BEEF
WINCHESTER BEEF

Northwest Premium

Because we don’t know the weight of the beef until after it is in for processing. You will pay a deposit now, with the balance due when when we find out the hanging weight. There could be a longer wait time. To find out the wait time. Call or text 208-989-6510 or email winchesterbeef@gmail.com With Northwest Premium processing is included in the price.
The price is $4.25 lb hanging weight + tax. Processing is included in the price. A whole beef averages between $3100 - $3900 (tax included in price). This depends on the hanging weight. On average you will get between 390-590 pounds of cut and wrapped beef. The butcher will contact you for cutting instructions. Local pickup at butcher only. $400 deposit.
Whole Beef Deposit $400.00

Greenfield

Because we don’t know the weight of the beef until after it is in for processing. You will pay a deposit now with the balance due when when we find out the hanging weight. Limited appointments call for availability 208-880-7906

Fill your freezer with Winchester Beef

Select the cuts you want for your whole or half.

The price is $4.25 lb hanging weight + tax. Processing is included in the price. Half beef averages between $1650 - $2150 (tax included in price) This depends on the hanging weight. On average you will get between 195- 295 pounds of cut and wrapped beef. The butcher will contact you for cutting instructions. Local pickup at butcher only. $200 deposit.
Whole Beef
Half Beef
Quarter Beef
The price is $4.45 lb hanging weight + tax. Processing is included in the price. Quarter beef averages between $850 - $1100 (tax included in price) This depends on the hanging weight. On average you will get between 97- 148 pounds of cut and wrapped beef. Standard processing is included. Local pickup at butcher only. $150 deposit.
Half Beef Deposit $200.00 Quarter Beef Deposit $150.00
Made with Xara
100% Pure and Natural Pork
WINCHESTER BEEF
WINCHESTER BEEF

Northwest Premium

Because we don’t know the weight of the beef until after it is in for processing. You will pay a deposit now, with the balance due when when we find out the hanging weight. There could be a longer wait time. To find out the wait time. Call or text 208-989-6510 or email winchesterbeef@gmail.com With Northwest Premium processing is included in the price.
The price is $4.25 lb hanging weight + tax. Processing is included in the price. A whole beef averages between $3100 - $3900 (tax included in price). This depends on the hanging weight. On average you will get between 390- 590 pounds of cut and wrapped beef. The butcher will contact you for cutting instructions. Local pickup at butcher only. $400 deposit.
Whole Beef Deposit $400.00
The price is $4.25 lb hanging weight + tax. Processing is included in the price. Half beef averages between $1650 - $2150 (tax included in price) This depends on the hanging weight. On average you will get between 195- 295 pounds of cut and wrapped beef. The butcher will contact you for cutting instructions. Local pickup at butcher only. $200 deposit.
Half Beef Deposit $200.00

Greenfield

Because we don’t know the weight of the beef until after it is in for processing. You will pay a deposit now with the balance due when when we find out the hanging weight. Limited appointments call for availability 208-880-7906

Fill your freezer with Winchester Beef

Select the cuts you want for your

whole or half.

Whole Beef
Half Beef
Quarter Beef
The price is $4.45 lb hanging weight + tax. Processing is included in the price. Quarter beef averages between $850 - $1100 (tax included in price) This depends on the hanging weight. On average you will get between 97- 148 pounds of cut and wrapped beef. Standard processing is included. Local pickup at butcher only. $150 deposit.
Quarter Beef Deposit $150.00